FESTIVE menuS
THE PRINT HOUSE
FESTIVE MENU
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2 Courses £36 per person
3 Courses £42 per person
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CELERIAC & APPLE SOUP
Served with Sourdough Toast​
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CREAMY CHICKEN & LIVER PARFAIT WITH QUINCE JAM
Served with Thyme Crostini​
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ORANGE & CINNAMON CURED SALMON
Served with Créme Fraîche & Cucumber​
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HERITAGE & BEETROOT GOATS CHEESE TART
Served with Pickled Walnuts​
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APPLEDORE BRONZE FREE RANGE TURKEY
Roast Potatoes, Braised Red Cabbage, Brussel Sprouts, Bacon & Chestnuts
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BROGDALE'S SLOW BRAISED SHORT RIB
Served with Buttered Mashed Celeriac, Green Beans & Jus
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OAT & THYME CRUSTED HAKE ON POMME PUREE
Served with Leek & Mussel Sauce
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BUTTERNUT SQUASH & PEARL BARLEY RISOTTO
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CHRISTMAS PUDDING & BRANDY CREME ANGLAIS
CHOCOLATE TORTE CHANTILLY CREAM & RED BERRIES
BLOOD ORANGE POSSET & CINNAMON SHORTBREAD
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BRITISH CHEESE BOARD
(£7 Supplement​ or add £14 as an extra)
NEW YEAR'S EVE
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2 Courses £45 per person
3 Courses £55 per person
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WELCOME
Parmesan and Onion Tart * Butternut Squash Soup * Baked Ham Pot
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​SMALL PLATES ​​​
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RAVIOLI
Owley Farm Mushrooms, Parmesan, Chervil
or
GIN & TONIC CURED SALMON
Served with Pickled Lemon & Lime
or
DUCK AND PHEASANT TERRINE
Served with Spiced Orange & Cranberry Chutney & Crusty Bread
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LARGE PLATES ​​
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​BEEF WELLINGTON
Creamy Mash, Seasonal Greens & Jus
or
PAN FRIED COD
Served with Parementier Potatoes, Saffron Mussel Foam, & Pursulane Samphire
or
SALT BAKED CELERIAC
Served with Pumpkin Puree, Pumpkin Seeds & Pomegranate Dressing
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SWEET PLATES ​
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​​SUNKEN CHOCOLATE & AMARETTO CAKE
Served with Amaretto Cream and Amaretti Biscuits
or
LEMON TART WITH RASPBERRY COULIS
Served with Marscapone Cream
or
SPICED CONFERENCE POACHED PEARS
Served with Bramble Cream & Crumb Topping (gf)
and/or
KENTISH BLUE CHEESE
Served with Christmas Pudding & Quince
(supplement £5 or £15 if you wish to include with meal) ​​​