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2 Courses £38

3 Courses £45 



Spicy Parsnip Soup with Parsnip Crisps (gf)
Duck & Orange Parfait served with Melba Toast
Home Made Gin Cured Salmon Gravlax with Pickled Baby Vegetables (gf)
Crispy Quinoa Cake with Minted Yoghurt Sauce, Dressed Salad & Toasted Cashews (v, gf) Scallops with champagne sage butter & capers (add £3) (gf) 

Recommended with Chapel Down Kit Coty Chardonnay Kent 


MAINS £30 

Roast Turkey with Quince & Pecan Stuffing, Pigs in Blankets, Rich Turkey Jus with Roast Potatoes, Honey Glazed Parsnips, Buttered Carrots, Roasted Brussels Sprouts with Chestnuts & Bacon (gf) 

Recommended with Hautes Collines Viognier La Varrerie South Rhone France 2020 


Mushroom, Spinach & Caramelised Red Onion Wellington with Roast Potatoes, Honey Glazed Parsnips, Buttered Carrots, Roasted Brussel Sprouts & Chestnuts (gf, v) 

Recommended Bourgogne Pinot Noir Les Ursulines- Jean Claude Boisset, Burgundy, France, 2020 

Rump Steak on bed of Pearl Onions & Thyme in Rich Red Wine Jus with Creamy Mashed Potatoes, Buttered Carrots & Parsnip Crisps (gf) 

Recommended with Aventura Los Chacayes Sur Malbec, Kaiken Aventura Mendoza Argentina 2020 


Fillet of Sea Bass with Sautéed Bacon with Red Chicory, Buttered Carrots, Runner Beans, Red Wine Sauce & Celeriac Puree (gf) 

Recommended Beaujolais Village Dominque Morel France 2021 


Monkfish with Sage, Sausage, Cranberry & Pine Nut Stuffing (add £4) With Brussel Sprouts & Baby Roast Potatoes (gf)
Recommended with Chateau Neuf Du Pape Blanc Mullineuc Single Terroir South Africa 2021 



Christmas Pudding Bomb & Brandy Custard
Chocolate Torte served with Raspberry Compote (gf)
Chestnut Cheesecake
Mini Mince Meat Pie & Coffee (gf available)
English Cheese Board, Fruit, Nuts & Crackers (extra £4) 

Recommended with Sauternes Chateau Delmond Bordeaux France 2018 

New Year's Eve Menu

New Year's Eve
tasting menu


Without Wine £55

With Wine £95


Roast Onion Soup & Crispy Onion Flakes

Viognier IGP Cotes Du Thau, Baron Badsassiere, Languedoc, France 2022 




Citrus Curd Halibut

Recommended Wine Pairing Vinho Verde Loureiro/Alvarinho, Azevedo 2022


 Roasted Leeks with Walnut & Sage Tartar with Brown Date Butter 

Recommended Wine Pairing Kits Coty Chardonnay, Kent, England 2020



Lemon Sorbet



Goose Breast with Confit Goose Sausage Roll, Wilted Kale & Cranberry Jus 

Recommended Langhe Nebbiola, Massolino Piemonte, Italy, 2020 


Lemon Sole with Potted Shrimp Butter

Recommended le Vignoble des Sarrottes Sancerre Domaine Sautereau Loire France


Wild Mushroom, Spinach & Caramelised Red Onion Wellington with Potatoes

Recommended Langhe Nebbiola, Massolino Piemonte, Italy, 2020




Trio of Desserts 

Chocolate Cointreau Mousse, Pannacotta with Sloe Gin & Rosemary Jelly, Brandy Custard Choux Buns

Sauternes, Chateau Desmond, Bordeaux, France 2018



Add an English Cheese Board, Coffee & Mints  for  £12

(Add glass of Port £15)

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