FESTIVE menuS
2 Courses £38
3 Courses £45
STARTERS £8
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Spicy Parsnip Soup with Parsnip Crisps (gf)
Duck & Orange Parfait served with Melba Toast
Home Made Gin Cured Salmon Gravlax with Pickled Baby Vegetables (gf)
Crispy Quinoa Cake with Minted Yoghurt Sauce, Dressed Salad & Toasted Cashews (v, gf) Scallops with champagne sage butter & capers (add £3) (gf)
Recommended with Chapel Down Kit Coty Chardonnay Kent
MAINS £30
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Roast Turkey with Quince & Pecan Stuffing, Pigs in Blankets, Rich Turkey Jus with Roast Potatoes, Honey Glazed Parsnips, Buttered Carrots, Roasted Brussels Sprouts with Chestnuts & Bacon (gf)
Recommended with Hautes Collines Viognier La Varrerie South Rhone France 2020
Mushroom, Spinach & Caramelised Red Onion Wellington with Roast Potatoes, Honey Glazed Parsnips, Buttered Carrots, Roasted Brussel Sprouts & Chestnuts (gf, v)
Recommended Bourgogne Pinot Noir Les Ursulines- Jean Claude Boisset, Burgundy, France, 2020
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Rump Steak on bed of Pearl Onions & Thyme in Rich Red Wine Jus with Creamy Mashed Potatoes, Buttered Carrots & Parsnip Crisps (gf)
Recommended with Aventura Los Chacayes Sur Malbec, Kaiken Aventura Mendoza Argentina 2020
Fillet of Sea Bass with Sautéed Bacon with Red Chicory, Buttered Carrots, Runner Beans, Red Wine Sauce & Celeriac Puree (gf)
Recommended Beaujolais Village Dominque Morel France 2021
Monkfish with Sage, Sausage, Cranberry & Pine Nut Stuffing (add £4) With Brussel Sprouts & Baby Roast Potatoes (gf)
Recommended with Chateau Neuf Du Pape Blanc Mullineuc Single Terroir South Africa 2021
DESSERTS £8
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Christmas Pudding Bomb & Brandy Custard
Chocolate Torte served with Raspberry Compote (gf)
Chestnut Cheesecake
Mini Mince Meat Pie & Coffee (gf available)
English Cheese Board, Fruit, Nuts & Crackers (extra £4)
Recommended with Sauternes Chateau Delmond Bordeaux France 2018
New Year's Eve
tasting menu
NEW YEAR'S EVE TASTING MENU
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Without Wine £55
With Wine £95
Roast Onion Soup & Crispy Onion Flakes
Viognier IGP Cotes Du Thau, Baron Badsassiere, Languedoc, France 2022
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Citrus Curd Halibut
Recommended Wine Pairing Vinho Verde Loureiro/Alvarinho, Azevedo 2022
or
Roasted Leeks with Walnut & Sage Tartar with Brown Date Butter
Recommended Wine Pairing Kits Coty Chardonnay, Kent, England 2020
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Lemon Sorbet
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Goose Breast with Confit Goose Sausage Roll, Wilted Kale & Cranberry Jus
Recommended Langhe Nebbiola, Massolino Piemonte, Italy, 2020
or
Lemon Sole with Potted Shrimp Butter
Recommended le Vignoble des Sarrottes Sancerre Domaine Sautereau Loire France
or
Wild Mushroom, Spinach & Caramelised Red Onion Wellington with Potatoes
Recommended Langhe Nebbiola, Massolino Piemonte, Italy, 2020
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Trio of Desserts
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Chocolate Cointreau Mousse, Pannacotta with Sloe Gin & Rosemary Jelly, Brandy Custard Choux Buns
Sauternes, Chateau Desmond, Bordeaux, France 2018
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Add an English Cheese Board, Coffee & Mints for £12
(Add glass of Port £15)
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