FESTIVE menuS

NEW YEAR'S EVE

 

2 Courses £45 per person

3 Courses £55 per person

 

WELCOME

 

Parmesan and Onion Tart 

 

Butternut Squash Soup 

 

Baked Ham Pot

 

SMALL PLATES

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RAVIOLI

Owley Farm Mushrooms, Parmesan, Chervil

or

GIN & TONIC CURED SALMON

Served with Pickled Lemon & Lime

or

DUCK AND PHEASANT TERRINE

Served with Spiced Orange & Cranberry Chutney & Crusty Bread

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LARGE PLATES

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BEEF WELLINGTON

Creamy Mash, Seasonal Greens & Jus

or

PAN FRIED COD Served with Parementier Potatoes, Saffron Mussel Foam, & Pursulane Samphire

or

SALT BAKED CELERIAC

Served with Pumpkin Puree, Pumpkin Seeds & Pomegranate Dressing

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SWEET PLATES

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SUNKEN CHOCOLATE & AMARETTO CAKE

Served with Amaretto Cream and Amaretti Biscuits

or

LEMON TART WITH RASPBERRY COULIS

Served with Marscapone Cream

or

SPICED CONFERENCE POACHED PEARS

Served with Bramble Cream & Crumb Topping (gf)

and/or

KENTISH BLUE CHEESE Served with Christmas Pudding & Quince (supplement £5 or £15 if you wish to include with meal) ​​​