top of page
Wine and Cheese
Ladies sitting at a table chatting animatedly and having drinks
Porcelain Serveware

 WHAT'S ON 

As places are limited at our events. Please consider booking in advance to avoid disappointment.

Thank you.

​A La Carte Menu available

Lunch & Evening

Monday to Saturday

each week

​

ONGOING
EVENTS

Image by Nanxi wei

STEAK NIGHT EXPERIENCE

Welcome to our new look Steak Night!

​

EVERY WEDNESDAY

 

Simply select your preferred cut from our selection, sourced from Brogdale butchers.

Select a steak, with a sauce of your choice and receive a complimentary glass of wine!​

​

CHOOSE YOUR CUT​

 

FILLET STEAK

8oz ea

£30

​

SIRLOIN STEAK

8oz ea

 £24

​

RIB EYE STEAK

8oz ea

£45 for 2

​

RUMP

8oz ea

£20

 

FLAT IRON 

 8oz ea

  £24

 

All steaks are served with vine tomatoes and fries

 

ADD YOUR TOPPINGS

 

Shell on King prawns in Garlic Butter 5 | Fried Egg 2.5 | Nduja 3

 

ADD A SAUCE

 

Peppercorn sauce 3 | Blue Cheese 3 | Herbed Butter 3 | Bearnaise sauce | 3

 

Cuts are subject to availability.

 

Allergens: Please make the team aware of any allergies you might have, before ordering.

Dish ingredients may vary. An allergen matrix is available on request.​​​

STEAK NIGHT
PHOTO-2026-04-02-16-41-52 (2).jpg
SUPPER CLUB

THE SUPPER CLUB

​

NEXT ONE: thursday 24th SEPTEMBER

7pm - 10:30pm

​

4 course menu

​

£75 including a glass of wine with every course

 

NEW FOODS, NEW FLAVOURS, NEW FRIENDS 

 

By customer request and now a monthly addition to our event's diary this is your chance to try new foods and flavours and perhaps make new friends too.

​

An ingredient-led seasonal

tasting menu making the most of nature's larder on our doorstep.

Each course paired with local wines,

beers or spirits depending on the event

​

(Please note prices may be subject to change depending on menu)​​​​

​

MENU

​

Amuse Bouche

Glass of Kir

 

Wrapped Gravadlax Salmon Terrine with Dill Creme Fraiche Dressing

OR

Carpaccio of Beetroot & Truffle Whipped Goats Cheese Salad

Marlborough Sauvignon Blanc Ribbonwood New Zealand

 

Braised Ox Cheek with Rich Pomme Puree, Buttered Greens & Rich Red Wine Gravy

I muri Primitivo Vigneti del Salento Puglia Italy

OR

Potato Crusted Halibut withCreamed Leeks & Crispy Hens Egg

Gavi di Gavi Terre Antiche Piemonte Italy

 

Local Poached Pears with Pistachio Ice Cream

OR

Lavender Baked Creme Brulee with Biscotti Biscuit

2022 Sauterne Chateau Delmond Preignac France

​

LOOKING TO ORGANISE A GATHERING?

BOOK OUR LOUNGE OR A LARGE TABLE FOR DRINKS

Why not speak to us about booking our Lounge (for up to 20) or a large table in The Courtyard (for up to 10 people and dogs welcome too!) with bespoke drinks and/or platters. 

​

Call us on 01580 231103 and/or email on tables@theprinthousetenterden.com

bottom of page