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Wine and Cheese
Ladies sitting at a table chatting animatedly and having drinks
Porcelain Serveware

 WHAT'S ON 

As places are limited at our events. Please consider booking in advance to avoid disappointment.

Thank you.

​A La Carte Menu available

Lunch & Evening

Monday to Saturday

each week

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EVENTS IN MARCH
& April

ONGOING
EVENTS

Image by Nanxi wei

STEAK NIGHT EXPERIENCE

Welcome to our new look Steak Night!

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EVERY WEDNESDAY

 

Simply select your preferred cut from our carefully chosen from Brogdale butchers.

 

Add a sauce of your choosing and for an extra touch of indulgence, enhance your feast with a delicious topping, to truly elevate your meal.​

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CHOOSE YOUR CUT

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COTE DE BOEUF

(Pre order)

1kg

£70 for 2

 

FILLET STEAK

6oz ea

£50 for 2

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SIRLOIN STEAK

8oz ea

 £45 for 2

 

BAVETTE STEAK

 8oz ea

  £30 for 2

 

All Steaks are served with Mixed Salad and Fries

 

ADD YOUR TOPPINGS

 

Shell on King prawns in Garlic Butter 5 | Fried Egg 2.5 | Roast Cherry Tomatoes 3 | Nduja 3

 

ADD A SAUCE

 

Peppercorn sauce 3 | Blue Cheese 3 | Herbed Butter 3 | Bearnaise sauce | 3

 

Cuts are subject to availability.

 

Allergens: Please make the team aware of any allergies you might have, before ordering.

Dish ingredients may vary. An allergen matrix is available on request.​​​

STEAK NIGHT
Image by Lisha Riabinina
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SUPPER CLUB

LIGHTER lunches

​They're here to stay.

Our local customers asked us for lighter lunches and our team of chefs obliged.

Your favourites are here alongside some new, seasonal variations to delight and entice.

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This menu will change seasonally

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Time: 12 Midday-3pm

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WednesdaYS

Thursdays

Fridays

THE SUPPER CLUB

By customer request and now a monthly addition to our event's diary this is your chance to try new foods and flavours and perhaps make new friends too.

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An ingredient-led seasonal

tasting menu making the most of

nature's larder on our doorstep.

Each course paired with local wines,

beers or spirits depending on the event

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(Please note prices may be subject to change depending on menu)​​​

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thursday 16th April 

Asparagus, nettles and rhubarb have arrived and we welcome our local growers' produce

LOOKING TO ORGANISE A GATHERING?

BOOK OUR LOUNGE OR A LARGE TABLE FOR DRINKS

Why not speak to us about booking our Lounge (for up to 20) or a large table in The Courtyard (for up to 10 people and dogs welcome too!) with bespoke drinks and/or platters. 

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Call us on 01580 231103 and/or email on tables@theprinthousetenterden.com

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