top of page
Wine and Cheese
Ladies sitting at a table chatting animatedly and having drinks
Porcelain Serveware

 WHAT'S ON 

As places are limited at our events. Please consider booking in advance to avoid disappointment.

Thank you.

​A La Carte Menu available

Lunch & Evening

Monday to Saturday

each week

​

This Month
Pouring Whiskey

EVENTS IN JANUARY

ONGOING
EVENTS

Image by Nanxi wei

STEAK NIGHT EXPERIENCE

Welcome to our new look Steak Night!

​

EVERY WEDNESDAY

 

Simply select your preferred cut from our carefully chosen from Brogdale butchers.

 

Add a sauce of your choosing and for an extra touch of indulgence, enhance your feast with a delicious topping, to truly elevate your meal.​

​

CHOOSE YOUR CUT

​

COTE DE BOEUF

(Pre order)

1kg

£70 for 2

 

FILLET STEAK

6oz ea

£50 for 2

​

SIRLOIN STEAK

8oz ea

 £45 for 2

 

BAVETTE STEAK

 8oz ea

  £30 for 2

 

All Steaks are served with Mixed Salad and Fries

 

ADD YOUR TOPPINGS

 

Shell on King prawns in Garlic Butter 5 | Fried Egg 2.5 | Roast Cherry Tomatoes 3 | Nduja 3

 

ADD A SAUCE

 

Peppercorn sauce 3 | Blue Cheese 3 | Herbed Butter 3 | Bearnaise sauce | 3

 

Cuts are subject to availability.

 

Allergens: Please make the team aware of any allergies you might have, before ordering.

Dish ingredients may vary. An allergen matrix is available on request.​​​

STEAK NIGHT
LIGHTER LUNCHES
Image by Lisha Riabinina
DSC06208_websize (1).jpg
SUPPER CLUB

LIGHTER lunches

​They're here to stay.

Our local customers asked us for lighter lunches and Chef Chris obliged.

Your favourites are here alongside some new, seasonal variations to delight and entice.

​

This menu will change seasonally

​

Time: 12 Midday-3pm

​​​​

WednesdaYS

Thursdays

Fridays

THE SUPPER CLUB

By customer request and now a monthly addition to our event's diary this is your chance to try new foods and flavours and perhaps make new friends too.

​

An ingredient-led seasonal

tasting menu making the most of

nature's larder on our doorstep.

Each course paired with local wines,

beers or spirits depending on the event

​

(Please note prices may be subject to change depending on menu)

​​

Thursday 12th March

25 mile menu

£65 pp, 3 courses with a glass of wine paired

with each course.

Celebrating early Spring and welcoming wild garlic and spring shoots, everything on our menu will be produced within 25 miles of The Print House

​

thursday 16th April 

Asparagus, nettles and rhubarb have arrived and we welcome our local growers' produce

LOOKING TO ORGANISE A GATHERING?

BOOK OUR LOUNGE OR A LARGE TABLE FOR DRINKS

Why not speak to us about booking our Lounge (for up to 20) or a large table in The Courtyard (for up to 10 people and dogs welcome too!) with bespoke drinks and/or platters. 

​

Call us on 01580 231103 and/or email on tables@theprinthousetenterden.com

bottom of page