We support our British Farmers & Artisan Producers
Our kitchen uses the finest seasonal ingredients to create dishes that celebrate traditional British cooking bringing a contemporary twist to fine dining.
THE FOOD
Designed around the two most important elements – the food and our guests, sample the elegant tasting menu paired with great wines chosen by ourselves.
THE MENU
Our menu is constantly changing with the seasons: heritage varieties of fruit & vegetables come from local suppliers. Our free-range chickens, grass-fed beef, lamb and game are from Kent, Sussex and British farmers. Where possible our fish is caught from the day boats landing in Folkestone, Rye & Hythe in Kent.
our head chef
Chris Tuck Brown brings a wealth of experience to THE PRINT HOUSE, having worked at a number of award-winning restaurants during his impressive career. Chris’s culinary journey inspires his passion for delivering an authentic farm to fork approach to the menu.
THE WINE LIST
We have hand-picked bottles from small independent vineyards, many of them from family owned wineries at home and abroad.
SUNDAY ROASTS
Join us for Sunday lunch. All the classics you love, cooked to perfection and served with crispy roast potatoes and seasonal vegetables from local farms.
If you wish us to host a special event for you please contact us on 01580 231103