A La Carte menu
SAMPLE MENU
We use local, fresh and seasonal produce to create our ever changing seasonal menus.
APPETISERS
Bread & Oils |4 Mixed Olives | 4 Padron Peppers | 4 Warm Camembert & Focaccia | 8
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STARTERS
Seasonal Soup | 7.95
GameTerrine | 8.95
Served with Chutney & Crusty Bread
Moules Mariniere | 9.95
Served with Homemade Focaccia
Gin & Tonic Cured Salmon with pickled Cucumber & Creme Fraiche | 8.95
Mushroom Ravioli with Tarragon Sauce | 7.95
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MAINS
Ballotine Chicken with Creamy Chestnut & Leek Sauce with Potato Parmentier | 24.95
Roasted Cod with Clam Chowder & Bacon | 23.95
Grilled Mushroom, Creamy Polenta Chimichurri, Soya Cured Egg Yolk (v, gf). | 20.95
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SIDE DISHES | 4
Mashed Potatoes, Seasonal Vegetables, Winter Side Salad
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STEAKS
Sirloin | 27
Fillet | 29
All Steaks are served with Mixed Salad and Fries
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ADD YOUR TOPPINGS
King prawns in Garlic Butter | 5 Fried Egg | 2.5 Roast Cherry Tomatoes | 3
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ADD A SAUCE | 3
Peppercorn Sauce, Blue Cheese, Herbed Butter, Chimichurri
Cuts are subject to availability.
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DESSERTS
Chocolate & Amaretto Cake | 9.95
Served with Amaretto Cream & Amaretti Biscuits
Poached Fruit & Crumb | 7.95
Served with Bramble Cream (v & gf)
Sticky Date with Caramel Sauce (gf) | 8.95
Served with Taywells Ice Cream
Orange Posset & Cinnamon Posset | 7.95
Selection of Taywells Ice Creams & Sorbets (available) | 2.50 per scoop
Selection of 3 British Cheese | 14.00
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