A La Carte menu
SAMPLE MENU
We use local, fresh and seasonal produce to create our ever changing seasonal menus.
A modern British brasserie with a twist
NIBBLES FOR THE TABLE
Bread & Oils | Padron Peppers Olives | Glazed Almonds
SMALL PLATES
Potted Beef Brisket & Fresh Bread
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Baked Camembert
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Shell Baked Scallops with Garlic Butter
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Harrisa Lamb Skewers
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Pork & Chorizo Meat Balls in a Rich Tomato Jus with Crystallised Basil
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Wild Mushroom & Garlic on a Puff Pastry Vol au Vent
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Prawns, Lemon & Fennel Oil with Crusty Sourdough Bread
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Spinach & Pine nut Arancini with Green Herb Oil
LARGE PLATES
Posh Fish & Chips with Tartar sauce, Caviar & Grilled Lemon
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Smoked Brisket Steak Burger cooked to your liking with Large Chunky Chips
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Pie of the Day with Seasonal Veg
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Parmesan Ratatouille with Parmesan Crisp
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Particularly Posh Pasta
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Potato Crusted Halibut with Creamed Leeks
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Ox Cheek with Pommes Puree, Pommes Potatoes, Buttered Greens & Red Wine
STEAK PLATES
Fillet Steak
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Rib Eye
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Rump Cap
Served with Chunky Chips, Vine Tomatoes, Watercress
SAUCES
Herbed Butter, Peppercorn, Béarnaise, Blue Cheese
SIDE PLATES
Fries: Truffle, Skinny, Tripled Cooked Chips
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Buttery Mashed Potatoes
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Rocket & Tomato Salad
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Tenderstem Broccoli tossed with Lemon and Olive Oil
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Creamed Spinach
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Mushrooms
SWEET THINGS
Fruit Crumble & Ice Cream
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Local Poached Pears with Pistachio Ice Cream
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Lemon Tart, Local Cream & Raspberries
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Lavender Creme Brulee with Biscotti Biscuit
ICE CREAMS & SORBETS
Taywells Ice Creams:
Vanilla, Honeycomb, Chocolate, Pistachio, Coffee, Strawberry
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Sorbets:
Lemon, Raspberry, Mango, Apple & Pear
CHEESE BOARD
Accompanies by Nuts, Fruit & Local Crackers
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'GF' Please ask...
Please let us know if you have any allergies upon ordering.
Although every effort has been made to accommodate food allergies​​​​​
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