A La Carte menu

A modern British brasserie with a twist

NIBBLES

Bread & Oils | 4  

Mixed Olives | 4  

Warm Camembert with Chutney & Focaccia | 12

SMALL PLATES

Seasonal Soup | 7

Heritage Tomatoes with Smoked Goats Cheese & Salad | 8

Rye Bay Scallops | 14

Hot Smoked Salmon & Orange Horseradish | 9

Served with Pickled Cucumber & Flatbread

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Pork Belly Bites with Pineapple Salsa | 9

Empanadas: Choice of 2 : Taleggio & Sweetcorn, Spiced Pulled Beef, Chorizo & Cheese | 8

Served with Lemon Tomato Salsa

Black Pudding Bon Bons | 7

Served with Peas & Truffle

Mussels Mariniere or Thai | 9

Served with Bread

LARGE PLATES

Chicken Supreme Petite Pois a La Francaise | 24

Served with Peas & Mushroom , Bacon & Lettuce

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Pork served Three Ways & Burnt Onion Leaves & Puree | 25

Sea Bass with Curried Mussel Broth | 24

Served with Saffron Potatoes

Charred Cauliflower Steak with Fennel & Cumin Flat Bread | 22

Served with Butter Bean Puree, Boozy Dates

STEAKS & STUFF

Rump Steak | 26

Rib Eye | 32

Served with Fries, Vine Tomatoes & Spinach Wrapped Field Mushrooms

SAUCES | 3

Peppercorn, Mushroom, Herb Butter, Chimichurri, Blue Cheese Hollandaise

EXTRA SIDES

Green Salad | 5 Seasonal Veg | 4 New Potatoes | 4

Fries: Chunky; Skinny; Sweet Potato | 5

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SWEET STUFF | 9

Blood Orange Gel with Chocolate Cremeux

Caramelised Apple Crumble

Tempura Rice Pudding with Earl Grey Tea Gel

Taywells Ice Creams | 3.50 per scoop

Taywells Sorbets | 3.50

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Cheese Platter | 14

'GF' Please ask...

Please let us know if you have any allergies upon ordering.

Although every effort has been made to accommodate food allergies

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