EASTER SUNDAY  

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5th April

12 Midday - 19:00 hrs

 

STARTERS

Wild Mushrooms & Truffle Soup | 7.95

Served with Bread

 

Pork Belly Bites with, with Pineapple | 8.95

Served with Country Style Bread & Herbed Butter

 

Hot Smoked Salmon Pate | 8.95

 

Tenderstem Broccoli with Toasted Almonds & Sesame Seeds & Wild Garlic Oil | 8.95

 

MAIN COURSE

Roast Chicken Supreme | 19.95

Roast Beef Rump | 25.95

Spring Lamb | 26.95

Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables

(Sharing family platters & smaller plates can be ordered for young children on request)

 

Pan-Fried Sea Bass | 25.95

Served with Crushed New Potatoes and Tenderstem Broccoli & Roasted Cherry Tomatoes

 

Asparagus Risotto | 19.95​

 

SIDES | 4.95

Cauliflower Cheese - Roast Potatoes - Seasonal Greens

 

DESSERTS

Tempura Rice Pudding with Champagne Rhubarb | 8.95

Lemon Posset | 8.95

Seasonal Fruit Crumble | 7.95

Chocolate & Mousse | 7.95

Served with Vanilla Tuille

 

Two Cheeses, Chutney, Oatmeal Biscuits | 12.95

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