EASTER SUNDAY  

12 Midday - 7PM

 

STARTERS

New Season Spinach Soup | 7.95

Served with Croutons

Layered Pork Belly, with Chorizo | 8.95

Served with Country Style Bread & Herbed Butter

Seafood Terrine with Melba Toast | 8.95

Asparagus with Toasted Almonds | 8.95

 

MAIN COURSE

Roast Chicken Supreme,Jus | 19.95

 

Roast Beef Sirloin, Red Wine Jus | 25.95

 

Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables

 

( Family Sharing Option on Request)

Spring Lamb Rolled Stuffed with Herb Crust | 26.95

Served with Fried New Potatoes with Tenderstem Broccoli

 

Pan-Fried Hake with Lemon Butter Sauce | 25.95

Served with Crushed New Potatoes Asparagus, L

 

Asparagus Risotto | 19.95

 

(Sharing Family Platters & Smaller plates can be ordered for young children on request)

 

SIDES 4.95

Cauliflower Cheese - Roast Potatoes - Seasonal Vegetables - Asparagus

 

DESSERTS

Hot Cross Bun Bread and Butter Pudding | 8.95

Lemon Tarte | 8.95

Seasonal Fruit Crumble | 7.95

Chocolate & Raspberry Mousse | 7.95

Served with Vanilla Tuille

 

Two Cheeses, Chutney, Oatmeal Biscuits | 12.95

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