A La Carte menu
SAMPLE MENU
We use local, fresh and seasonal produce to create our ever changing seasonal menus.
A modern British brasserie with a twist
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Bread & Oils |4 Mixed Olives | 4 Padron Peppers | 4 Warm Camembert with Chutney & Crostini | 12
Mackerel Pate & Crostini | 6.95
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SMALL PLATES
Seasonal Soup | 7.95
Rye Bay Scallops | 12.95
Served with Cauliflower Puree & Pickled Cauliflower
Goats Cheese Bon Bons (v) | 7.95
Served with Sun-dried Vine Tomato Velouté
Chicken Terrine | 8.95
Served with Pickled Cauliflower & Rocket Pesto
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Mussels with Nduja & Cream | 9.95
Served with Freshly Baked Bread
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LARGE PLATES
Chicken Milanese | 23.95
Served with Buttery Mash, Salad & Parmesan shavings
Roast Monkfish wrapped in Parma Ham | 24.95
Served with Creamy Leeks Mussels & Green Herb Oil
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Baked Haddock, Brown Shrimp & Fennel Velouté | 25.95
Served with Morghew Potatoes
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Slowly Cooked Lamb Rump | 25.95
Served with Pea Puree, Dauphinois & Lamb Jus
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Ratatouille Risotto | 17.95
Served with Parmesan Crisp, Green Herb Oil
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SIDES | 4
Mashed Potatoes, Tenderstem Broccoli & Lemon, Fries: Skinny, Chunky, Sweet Potato​
SIDES | 6
Truffle Fries, Green Salad with Parmesan Shavings
STEAKS & STUFF
Sirloin | 27
Fillet | 29
Served with Mixed Salad and Fries
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TOPPINGS
Garlic Prawns | 5 Fried Egg | 2.5 Roast Cherry Tomatoes | 3
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SAUCES | 3
Peppercorn, Mushroom, Herb Butter, Chimichurri, Bearnaise
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BURGERS
Beef | 18 Chicken Fillet | 16 Vegetarian | 14
Served with Bun, Pickles, Coleslaw & Fries
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SWEET PLATES
Orange & Chocolate Brownie (gf) | 8.95
Served with Ice Cream
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Champagne & Strawberry Posset | 7.95
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Chocolate Profiterole | 8.95
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Taywells Ice Creams | 2.50 per scoop
Strawberry, Chocolate, Vanilla, Honeycomb, Coffee (dairy free available)
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Taywells Sorbets | 2.50 a scoop Lemon, Mango, Raspberry, Apple
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CHEESE PLATTER | 14.50
3 Cheeses, Fruit & Crackers
'GF' Please ask...
Please let us know if you have any allergies upon ordering.
Although every effort has been made to accommodate food allergies
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