A La Carte menu

A modern British brasserie with a twist

NIBBLES

Bread & Oil | 4  

Olives | 4    

Padron Peppers | 4

SMALL PLATES

Prawn Cocktail | 9

Brown Shrimps, Broad Beans, Fennel & Lemon Bruschetta | 8

​

Buffalo Mozzarella with Romesco Sauce & Grilled Padron Peppers | 9

Chicken & Pork Terrine , Semi Dried Tomato, Grilled Little Gem Lettuce & Basil Salad | 9

Honey Baked Feta with Lavender, Thyme & Multi Grain Toasted Bread (V) |9

Mussels with Nduja & Cream | 9

Freshly Baked Bread

​​

LARGE PLATES

Spinach Ricotta & Basil Pesto Cannelloni | 16

Lamb Chops with Parmesan Sauce & Marjoram | 26

Asparagus, Green Beans & Buttery Mash Potatoes

​

Butter Poached Chicken with Peas, Broad Beans & Goats Curd | 23

Salmon with Beetroot Aioli | 24

​Watercress Salad & New Potatoes

​

SIDE PLATES

Buttered New Potatoes | 4

Seasonal Greens Green or Mixed Salad | 5

Fries: Skinny, Chunky or Sweet Potato | 4

STEAKS & STUFF

Fillet | 32

Rump Steak | 30

Rib Eye | 28

Served with Fries, Watercress Salad, Vine Tomatoes

SAUCES | 3

Pepper, Mushroom, Herb Butter, Beetroot Aioli

​

DESSERTS

Toasted Almond Meringues | 8

​

Strawberries, Smoked Marscapone & Shortbread | 8

​

Dark Chocolate Orange Tarts with Negroni Cream | 9

​

Apple Tarte Tatin with Custard | 9

​

Ice Creams & Sorbets (£3 per scoop)

(Vanilla, Strawberry, Coffee, Chocolate)

​​​

​

'GF' Please ask...

Please let us know if you have any allergies upon ordering.

Although every effort has been made to accommodate food allergies​​​​​

​