A La Carte menu

A modern British brasserie with a twist

NIBBLES

Bread & Oils | 4  

Olives | 4    

Padron Peppers | 4

Nuts | 4

Cheese & Potato Croquettes | 5.5

Baked Camembert (for 2) | 12

STARTERS

​Seasonal Soup

Served with Crusty Bread

Beetroot Gravadlax with Creme Fraiche Dressing

Served with Toasts  

Fish Cakes

Served with Dressed Fennel Salad

MAINS

Smokey King Prawn & Fish Stew | 24

Served with Crusty Bread & Side Salad (gf available)

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Chicken Strogonoff (gf) | 24

Served with Buttery Mashed Potatoes

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Beef Stew | 22

Served with Buttery Mashed Potatoes

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Comforting Sausage & Bean Casserole | 22

Served with Buttery Mashed Potatoes

Coq au Vin | 22

Served with Mash & Greens

Asparagus & Ricotta Ravioli | 20

Served with Butternut Squash Sauce

Print House Fish & Chips | 20

Served with Mushy Peas & Tartar Sauce

SIDES​

Seasonal Veg | 5 New Potatoes | 5 Green Salad | 5

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Fries: Skinny, Chunky, Sweet Potato | 5

STEAKS

Fillet 6oz (gf) | 38

Sirloin 8oz (gf) | 30

Rump |28

Served with Fries, Vine Tomatoes & Mixed Leaf

SAUCES | 3

Herbed Butter, Peppercorn, Béarnaise, Blue

DESSERTS | 9

White Chocolate Panna Cotta

Served with Seasonal Berries & Amaretti Biscuits

Portuguese Custard Tart

Served with Strawberries & Cream

Deconstructed Apple Crumble

Served with Custard

ICE CREAMS & SORBETS | 3 per scoop (gf)

Taywells Ice Creams:

Vanilla, Honeycomb, Chocolate, Pistachio, Coffee, Strawberry Sorbets: Lemon, Raspberry, Mango, Apple & Pear

CHEESE PLATTER | 9

2 Cheeses, Nuts, Fruit & Local Crackers

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'GF' Please ask...

Please let us know if you have any allergies upon ordering.

Although every effort has been made to accommodate food allergies​​​​​

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