sunday menu

APPETISERS & NIBBLES

Bread & Oils | 4 Mixed Olives | 4 Padron Peppers | 5 Warm Camembert with Chutney & Focaccia | 8

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STARTERS

Seasonal Soup | 7.95

Served with Sourdough Toast (gf available)

Game Terrine | 9.95

Served with Winter Chutney & Crusty Bread

Moules Marinier | 9.95

Served with Homemade Focaccia

Soy Glazed Salmon Salad | 8.95

Sweet Corn Fritter & Tomato Salsa (v available) | 7.95

 

ROASTS

Roast half Chicken (gf) £19.95

Striploin of Beef £23.95

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MAINS

Roasted Cod with Clam Chowder & Bacon | 23.95

Pork Tenderloin with Bean Puree & Sprouts & Apple | 23.95

Grilled Mushroom, Creamy Polenta, Chimichurri, Soya Cured Egg Yolk (v, gf) | 20.95

 

EXTRA VEGETABLES

Buttered Seasonal Veg | 4 Mashed Potatoes | 4 Cauliflower Cheese | 4.50 Fries | 4.50

 

STEAKS

Sirloin | 27

Fillet | £29

 

All Steaks are served with Mixed Salad and Fries

 

ADD YOUR TOPPINGS

King Prawns in Garlic Butter | 5 Fried Egg | 2.5 Roast Cherry Tomatoes | 3

 

ADD A SAUCE | 3

Peppercorn Sauce, Blue Cheese, Herbed Butter, Chimichurri

 

Cuts are subject to availability.

 

DESSERTS

Chocolate & Amaretto Cake | 9.95

Served with Amaretto Cream & Amaretti Biscuits

Poached Fruit & Crumb | 7.95

Served with Bramble Cream (v & gf)

Sticky Date with Caramel Sauce (gf) | 8.95

Served with Taywells Ice Cream

Orange Posset & Cinnamon Posset | 7.95

 

Selection of Taywells Ice Creams & Sorbets (available) | 2.50 per scoop

 

Please let us know if you have any allergies upon ordering. Although every effort has been made to accommodate food allergies we

 

are sorry but sometimes we might not be able to guarantee meeting your needs.

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