CELEBRATE VALENTINE'S DAY

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Please Note that this is in addition to our A La Carte Menu

 

13TH & 14TH FEBRUARY

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£59 PER PERSON

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APPETISERS

 Six Oysters ​​

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STARTERS

Chicken Liver Parfait

Served with Chutney & Crusty Bread

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Scallops

Served with Cauliflower Puree, Pickled Cauliflower, Cauliflower Rice

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Goats Cheese Bon Bons

Served with Spiced Pear Puree

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 MAINS

Roasted Plaice with Beurre Noisette

Served with New Potatoes & Seasonal Greens

 

Mushroom Ravioli with Tarragon Sauce

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Cote De Boeuf  for 2 people (Sup 5 pp)​

Served with Fries, Vine Tomatoes & Salad​​​

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ADD A SAUCE

Peppercorn Sauce, Blue Cheese, Herbed Butter, Chimichurri

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DESSERTS 

Champagne & Raspberry Posset 

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Chocolate Profiterole

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Sharing British Cheese Board (Sup 3 pp)

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