WEEKday menu

SAMPLE MENU

 

2 Courses £24

3 Courses £28

Lunch Menu : Tuesday - Friday

 

Early Bird Menu (5:30-7pm) Monday - Thursday

 

NIBBLES FOR THE TABLE | (+ 4)

Bread & Oils | Padron Peppers | Olives | Glazed Almonds

 

SMALL PLATES

Potted Beef Brisket & Fresh Bread

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Pork & Chorizo Meat Balls in a Rich Tomato Jus with Crystalised Basil

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Mushroom Strogonoff on a Puff Pastry Vol au Vent

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Prawns, Lemon & Fennel Oil with Crusty Sourdough Bread

 

LARGE PLATES

Posh Fish & Chips with Tartar, Caviar & Grilled Lemon

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Smoked Brisket Steak Burger cooked to your liking with Large Chunky Chips

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Chef Matty’s Pie of the Day with Seasonal Veg

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Parmesan Ratatouille with Parmesan Crisp

 

Seafood Pasta

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SWEET THINGS

Fruit Crumble & Ice Cream

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Local Poached Pears with Pistachio Ice Cream

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Lemon Tart with Cream

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ICE CREAMS & SORBETS ( 2 Scoops)

Taywells Ice Creams: Vanilla, Honeycomb, Chocolate, Pistachio, Coffee, Strawberry

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Sorbets: Lemon, Raspberry, Mango, Apple & Pear

 

CHEESE BOARD | (+6 per Cheese)

Accompanies by, Nuts, Fruit & Local Crackers

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GF” please ask.

Please let us know if you have any allergies upon ordering. Although every effort has been made to accommodate food allergies we are sorry but sometimes we might not be able to guarantee meeting your needs.

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